Recipe: Delicious Harusame, Tofu & Egg Soup

Harusame, Tofu & Egg Soup. Her name literally means "Spring rain". Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Order online from Harusame Japanese Cuisine on MenuPages.

The main ingredient is a starch, often from. Get full nutrition facts for other Wagamama products and all your other favorite brands. Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. You can have Harusame, Tofu & Egg Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Harusame, Tofu & Egg Soup

1. You need 4 cups (1000 ml) of Chicken Stock OR Stock of your choice.
2. You need 2 tablespoons of Sake (Rice Wine).
3. You need 1 teaspoon of grated Ginger.
4. You need 1 of Bok Choy *cut into the size that is easy to eat.
5. Prepare A few of drops Sesame Oil.
6. You need of Salt & Finely Ground White Pepper.
7. You need 100 g of Dry Harusame Noodles *fine type.
8. It's 200 g of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
9. It's 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
10. Prepare 2 of Eggs *lightly whisked.
11. Prepare 1 of Spring Onion *finely chopped.
12. Prepare of Toasted Sesame Seeds.

In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Harusame is made from either mung bean starch, potato starch or combination of those starches.

Harusame, Tofu & Egg Soup step by step

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ • Just One Cookbook. · Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory.

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