Recipe: Delicious Maandazis

Maandazis. Pata mawaidha ya upishi bora kwenye #Sabalkheri kila siku ya Jumamosi kwenye makala yetu ya Halwa. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. See great recipes for Maandazi, Lemon Zest Maandazi, Soft maandazi too!

Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mix together dry ingredients and mix in egg and milk until well mixed. Roll out as for a jellyroll to about ¾" thickness. You can have Maandazis using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Maandazis

1. You need 3 cups of plain flour(or mix 1 cup afya with 2 white for healthier).
2. You need 3 tablespoon of Cooking oil.
3. It's 4 cups of frying cooking oil.
4. Prepare 3/4 cup of warm Milk.
5. Prepare 1 tablespoon of Butter.
6. It's 1 tablespoon of Ghee/shortening.
7. Prepare Half of cup Brown suger.
8. Prepare 2 of table spoons White suger.
9. Prepare Half of cup (or bit less)Water.
10. You need 1 pack of Yeast.
11. It's of Quarter teaspoon Salt.
12. It's of Quatr(upto to half) cup Dusting flour.
13. Prepare pods of Cardamom.

Cut using a doughnut cutter with center ring removed or a glass turned upside down. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served. mandazis. Definition from Wiktionary, the free dictionary.

Maandazis step by step

1. .
2. Preps:proofing the yeast,add yeast pack to 2 tablespoon white suger and warm- hot water...try not to put boiling water as this will kill the yeast.while you wait for yeast start on crushing the cardamom seeds..kids like to help here just supervise them.
3. The yeast is ready to use if looks like this:.
4. Adding the ingredients to the flour:to the plain flour,add brown suger,salt,yeast,butter,ghee,crushed cardamom. Mix to combine..
5. Add the warm milk bit by bit as last step as you will need to control consistency with amount adding and with mixing in..
6. At this point the dough may have not come together very well and may seem wiered but thats ok as it will come together nicely after proofing.keep mixing,and then at point of sticky dough add a tablespoon of oil at edges of bowl to help with kneading.also use a spatula to help form the dough. Then set aside dough for proofing.(this may take 2-3 hours depends on temperature).
7. After 2 to 3 hours...place a board surface sprinkled with flour and lift out your dough...you will see that now it' forming better and velvety as well as stretchy and sift...carry on working it and form a rid shape and hit the dough on the surface to soften it more and knead again briefly about 2 to 3 mins...
8. Twist and turn it until you are happy and now ready to divide the dough into ball shapes.
9. Make the dough balls,here you will obtain 5 and a bit pinched off.pinch off any extra larger bits that may show while you are dividing and shaping.place into your well dusted bowl and dust more flower on them.
10. Because this dough freeses well,you can place in food bags and into freezer if not using on the same day!saves you time and effort for another day.for example prepare in advance in Ramadhan fasting or for eid breakfast as is also done.
11. If using the same day,you can take a ball and roll out a circular disk of about 4 mm thickness,then cut into 4 parts triangulars for each ball.
12. Put your frying oil on your stove and heat through well.try if oil is ready by placing a piece of small dough and if sizzling start adding your triangles 4 at a time while also moving the oil with your spoon so that it reaches the middle.
13. Turn to other side when golden brown and risen up enof.remove onto paper towels.let cool..bismillah enjoy with tea, or stews /curries.

Jump to navigation Jump to search. Mandazi , is a form of fried bread that originated on the Swahili Coast. For faster navigation, this Iframe is preloading the Wikiwand page for Mandazi. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Learn how to make/prepare Mandazi by following this easy recipe.

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