How to Prepare Perfect JACKFRUIT and LAMB CURRY

JACKFRUIT and LAMB CURRY. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Young green Jackfruit makes a great shredded meat sub. its like lamb but better. i am a vegan i love jack fruit curry.

I know you will love it. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. You can have JACKFRUIT and LAMB CURRY using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of JACKFRUIT and LAMB CURRY

1. Prepare 1 of Whole young jackfruit (about 3kg), peel then cut into pieces.
2. Prepare 5 tablespoons of oil.
3. It's 7 of star anise.
4. Prepare 10 of cardamom pods.
5. You need 5 of salam leaves (bay leaves).
6. Prepare 7 of kaffir lime leaves.
7. You need 1 of litter of thick coconut milk.
8. Prepare 5 of asam kandis (Garcinia xanthochymus) optional.
9. Prepare 2 tablespoon of salt.
10. You need 2 tablespoon of sugar.
11. You need of Ground Spices:.
12. You need 13 of red chillies.
13. Prepare 3 of large shallots.
14. It's 7 of cloves.
15. Prepare 7-10 of candlenuts, roasted.
16. You need 2 tablespoon of coriander.
17. You need 2 inch of gingger.
18. Prepare 2 inch of galangal.
19. You need 2 inch of turmeric.

This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. A plant based dinner that can be served with rice or cauliflower rice! Combine all spices from cumin through black pepper in a small ramekin. Measure tomato sauce, coconut cream and frozen.

JACKFRUIT and LAMB CURRY step by step

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted..
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti..
3. .

Recreate restaurant group Dishoom's crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani. Delicious Chingri Macher Curry Village Style Recipe / Bagda Chingri Curry. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to.

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