Recipe: Tasty Jackfruit Biryani

Jackfruit Biryani. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend.

Unripe jackfruit is also called as vegetarian. To prepare the Raw Jackfruit biryani, take the raw or young jackfruit apply oil to hand cut the skin In a pressure cooker add the raw jackfruit cubes add turmeric powder, salt, and little water and cook. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. You can cook Jackfruit Biryani using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jackfruit Biryani

1. You need 300 gms of long grain rice.
2. Prepare 100 gms of jackfruit cut into small pieces.
3. It's 1 Tbsp of Ginger paste.
4. You need 1 Tbsp of garlic paste.
5. It's 1 tsp of red chilli powder.
6. Prepare 1 Tbsp of green chilli paste.
7. Prepare 1 tsp of turmeric powder.
8. Prepare 1 tsp of cumin powder.
9. Prepare 1 of medium size onion paste.
10. You need 1 of medium size onion chopped.
11. It's 2 Tbsp of ghee.
12. You need 60 gms of mustard oil.
13. It's 1 of green cardamom.
14. It's 1 tsp of crushed pepper.
15. You need 1/2 tsp of garam masala powder.
16. You need 3 of cloves.
17. Prepare 1/4 cup of yoghurt.
18. It's 1/2 tsp of saffron dipped in 1/3 cup warm milk.
19. Prepare 1 Tbsp of Rose water.
20. It's 1 Tbsp of kewra.
21. Prepare 1 of ” ginger sliced.
22. It's 1-2 of green chillies slit.
23. You need of Salt as per taste.

The texture of pala moose goes well for a. Pant's recipe but made this biryani a vegan one Jackfruit is very popular in tropical countries and it is used widely in South and Southeast Asian. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an.

Jackfruit Biryani step by step

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate.
2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside..
3. Beat the yoghurt and set aside.
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour.
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender.
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed..
7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams..
8. Serve hot.

Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste.

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